Choose the best oven for your profession
What is your field of working?
BAKE OFF Italiana, always one step forward
Professional electrical and gas ovens for baking and bread making
Experience
30 years of research, partnership and development to give the market new solutions and strong , elegant products for great performances. Being the number one, with you.
Materials
We have always used high resistance materials only, to guarantee safety, strength, hygiene, energy saving and a long life through time.
Design
We have turned a cold workshop tool into a fascinating design object, improving its features.
Innovation
Innovation on cooking simply and precisely, innovation on saving time and energy, innovation in every part and every detail.
Technology
Our technology is shown in the precision of leavening techniques, cooking methods and flexibility of performing, maintaining, cleaning.
Italian Quality
We offer products designed and planned in Italy according to quality standards which are universally acknowledged as “excellent”.
Our ovens’ lines
Ovens cooking in a special way!
RotorBakeElectric/Gas/Diesel Rotating rack oven for bread and pastry. Price starting from Euros 12.430,00
DeckBakeElectric Modular Deck ovens with refractory stone for bread and pastry. Price starting from Euros 2.750,00
MistralCombi steamers for bread and pastry. Price starting from Euros 6.130,00
BistrotCooking tools for pastry and bakery. Starting from € 3.720.
GourmetCooking tools for gastronomy. Starting from € 3.940.
EasyCombi steamers for all the cooking professionals. Starting from € 2.690
SnackCombi steamers for whom has little space but still looks for the best quality. Starting from € 1.880
TRADITION AND INNOVATION: AN ESSENTIAL CONNECTION
Technologies for baking
Professional bakery
We offer you technologies capable of improving the cooking quality of your products, fresh and frozen, easy and customizable.
- Precision and versatility
- Simple and intuitive
- Uniform cooking
- Combined climate
Techniques and creativity
All ovens ideal for the production of traditional and modern pastry, always guaranteeing excellent results.
- Fan adjustment
- 10-phase programs
- Uniform rising
Deck ovens
Electric and gas ovens, perfectly modular for your needs, created for pizzerias, bakeries and pastry shops, which need great versatility.
- Saving Energy
- Modular chambers
- Steam control
Planning and optimize
Automated leavening systems for bakery and pastry, in a controlled environment, with great energy efficiency.
- Automated processes
- Optimal and constant results
- Time and cost optimization
THE MOST SUITABLE COOKING SYSTEM FOR YOU
Many solutions, a single tool
Special functions: (pasteurize/toast)
Much more than an oven. A tool to transform quality raw materials into products of excellence.
- Pasteurize
- Toasting
Traditional cooking methods
Always the most used, now available all together in one tool that will take them into the future.
- Roasting
- Steaming
- Gratin
- Sealing
Advanced cooking methods
With our cooking parameters control and management systems you can get results unattainable until yesterday.
- Core probe & ΔT
- Vacuum
- Low temperature
- In-vase cooking
Innovative cooking methods
A single cooking tool can replace or complement special equipment such as fryers, grills and rotisserie.
- Grilling
- Frying
- Regenerating
- Grill (Spits cooking)
The advantages of a perfect technology
Discover the features and details that make our ovens special
- 7-inch touch screen display interface
- Double low emissive glass
- Led illumination
- Multipoint core probe
- 5-speed fan system
- Ethernet and wi-fi network connection
- High thermal insulation
- Vacuum Probe at the core
- Automatic Clean & Care washing
- USB port
- Premixed turbo catalytic burners
- Blue LED light for chamber sanitation check
- Grease discharge system with automatic valve
- Tray with drops collection system
- Longitudinal tray-holders
