Bake Off Italiana > Lievimatic > Lievimatic 14 > Lievimatic 14 1P 4C

Lievimatic 14 1P 4C

Technical features


Code	911080440
Trays	80x100 cm
Internal dimensions	1000 L x 4200 P x 2000 H mm
Outside dimension	1350 L x 4350 P x 2300 H mm
Door light hole	100x200 cm
Power	5.6 kW
Max temperature	-10/+40° C

Power supply	400 V ~ 3PH + N + PE 50 Hz

Equipment

Equipement for Electric variant

High-performance thermal insulation
High-performance thermal insulation
Every BAKE OFF equipment is designed for professionals who intend to immediately reduce the costs that occur with other equipment, ovens or cooking systems; the savings are tangible up to 70% less energy than a static oven and 40% more faster than a convection oven. Our models are the synthesis of 35 years of experience gained thanks to the creation of a wide range of models, from Rotary ovens to Deck ovens, from gastronomy ovens to leavening chambers; this has allowed our engineers to explore the most varied insulating materials, even approaching materials used in space engineering. All of our insulators are produced and specifically designed for the oven industry; we use non-polluting products, totally free of organic binders, with very limited Formaldehyde emissions, safe, stable and resistant to high temperatures. Under the expected conditions, the product is stable over time and guarantees ideal insulation to reduce consumption and save energy both in leavening, cooking and during washing functions.
CE Certificate
CE Certificate
Steam generator AWHS
Steam generator AWHS

Patented steam generation and distribution system, it guarantees the absolute uniformity of humidity and leavening.
Customized programs mode
Customized programs mode

With this function you can easily and quickly create your personalized cooking programs. You will have up to 10 cooking phases available, in each one you can manage all the parameters in a different way: time, temperature in the chamber or probe, delta T, dry/steam balance and fans speed, and give your work a name and a picture. For unique but repeatable results at any time, even when you're not there.
Manual mode
Manual mode

The precision of the electronics, the simplicity and clearness of the VISION control panel icons, the freedom to set and change whatever you want, whenever you want. With this cooking mode you can choose and control all the functions of the oven, always. Before and during cooking. And the result will be exactly what you want.
EAC certification
EAC certification
Operating temperature range -10°C ÷ +40°C
Operating temperature range -10°C ÷ +40°C
Automatic detection and errors report
Automatic detection and errors report

Intelligent, precisee, collaborative. Your new oven helps you to control every action and reports errors and anomalies. Reduce errors, reduce waste, optimize results and profit.
Conservation time retarded proofing 72 hours
Conservation time retarded proofing 72 hours