Snack 4T Digital

Equipement for Electric variant

• BakeAIR multi-fan system

  BakeAIR multi-fan system

  

  Our multi-fan system with cyclical inversion of the rotation direction is designed to ensure the perfect distribution of hot air in the cooking chamber and to guarantee the perfect cooking of even the most delicate products.

• Double low emissive glass

  Double low emissive glass

  

  The attention of our engineers is focused on energy efficiency and increasingly restrictive European standards that demand for low-emissivity glass increases.

  The low-emissivity glass is equipped with a coating that effectively counteracts the heat loss, K Glass™ offers significantly higher performances in terms of thermal insulation, as well as good energy saving results thus reducing costs.

  The internal glass can be opened and easily cleaned.

• High-performance thermal insulation

  High-performance thermal insulation

  Every BAKE OFF equipment is designed for professionals who intend to immediately reduce the costs that occur with other equipment, ovens or cooking systems; the savings are tangible up to 70% less energy than a static oven and 40% more faster than a convection oven. Our models are the synthesis of 35 years of experience gained thanks to the creation of a wide range of models, from Rotary ovens to Deck ovens, from gastronomy ovens to leavening chambers; this has allowed our engineers to explore the most varied insulating materials, even approaching materials used in space engineering. All of our insulators are produced and specifically designed for the oven industry; we use non-polluting products, totally free of organic binders, with very limited Formaldehyde emissions, safe, stable and resistant to high temperatures. Under the expected conditions, the product is stable over time and guarantees ideal insulation to reduce consumption and save energy both in leavening, cooking and during washing functions.

• Three cooking modes

  Three cooking modes

  Convection cooking, steam cooking, cooking with mixed convection and steam cycle.

• Rounded baking chamber

  Rounded baking chamber

  An accurate corners curvature manufacturing is made on the AISI 304 stainless-steel baking chamber for greater cleanliness and air circulation.

• Modularity

  Modularity

  Reducing the space taken up by the oven and optimizing production are the advantages provided by the modular design of our ovens, which can be included and arranged in the kitchen in a balanced manner, together with equipment and supplementary accessories, to suit operational and installation requirements perfectly. The modular system enables you to use multiple ovens and bake multiple products with different characteristics and baking requirements simultaneously.

• CE Certificate

  CE Certificate
• Automatic control of dry/steam balance inside the chamber

  Automatic control of dry/steam balance inside the chamber

  Automatic management of steam injection and chimney opening with the possibility of partialization in percentage and timed programming. This to have the dry/steam balance inside the chamber always under control.

• Steam control in percentage BakeSTEAM

  Steam control in percentage BakeSTEAM

  Automatic management of the steam injection with the possibility of partialization and time programming. This to have the steam/dry balance in the chamber always under control.

• Automatic control of the cooking level and load

  Automatic control of the cooking level and load

  Thanks to this function, you can customize the result of the preset programs, giving that extra touch that sets you apart. And also manage the power used in the best way, adjusting the load so as not to waste energy. Optimal results, while saving.

• Manual steam injection

  Manual steam injection

  A simple button allows you to inject steam into the cooking chamber for the desired time or quantity.

• Manual mode

  Manual mode

  The precision of the electronics, the simplicity and clearness of the VISION control panel icons, the freedom to set and change whatever you want, whenever you want. With this cooking mode you can choose and control all the functions of the oven, always. Before and during cooking. And the result will be exactly what you want.

• ETL / NSF certification

  ETL / NSF certification
• EAC certification

  EAC certification
• Automatic preheating

  Automatic preheating

  An essential function to guarantee perfect cooking. Bringing the oven to temperature before starting cooking has never been that easy, just start the desired program and the oven will automatically reach the cooking temperature, signaling when it is ready and maintaining the temperature until the moment of baking.

• Automatic detection and errors report

  Automatic detection and errors report

  Intelligent, precisee, collaborative. Your new oven helps you to control every action and reports errors and anomalies. Reduce errors, reduce waste, optimize results and profit.

• Overlap option

  Overlap option

  Reducing the space taken up by the oven and optimizing production are the advantages provided by the design of our ovens, which can be included and arranged in the kitchen in a balanced manner, together with equipment and supplementary accessories, to suit operational and installation requirements perfectly. The overlapping system enables you to use multiple ovens and bake multiple products with different characteristics and baking requirements simultaneously.

• Snack 4T Digital- Electric