Our multi-fan system with cyclical inversion of the rotation direction is designed to ensure the perfect distribution of hot air in the cooking chamber and to guarantee the perfect cooking of even the most delicate products.
The attention of our engineers is focused on energy efficiency and increasingly restrictive European standards that demand for low-emissivity glass increases.
The low-emissivity glass is equipped with a coating that effectively counteracts the heat loss, K Glass™ offers significantly higher performances in terms of thermal insulation, as well as good energy saving results thus reducing costs.
The internal glass can be opened and easily cleaned.
Every BAKE OFF equipment is designed for professionals who intend to immediately reduce the costs that occur with other equipment, ovens or cooking systems; the savings are tangible up to 70% less energy than a static oven and 40% more faster than a convection oven. Our models are the synthesis of 35 years of experience gained thanks to the creation of a wide range of models, from Rotary ovens to Deck ovens, from gastronomy ovens to leavening chambers; this has allowed our engineers to explore the most varied insulating materials, even approaching materials used in space engineering. All of our insulators are produced and specifically designed for the oven industry; we use non-polluting products, totally free of organic binders, with very limited Formaldehyde emissions, safe, stable and resistant to high temperatures. Under the expected conditions, the product is stable over time and guarantees ideal insulation to reduce consumption and save energy both in leavening, cooking and during washing functions.
Reducing the space taken up by the oven and optimizing production are the advantages provided by the modular design of our ovens, which can be included and arranged in the kitchen in a balanced manner, together with equipment and supplementary accessories, to suit operational and installation requirements perfectly. The modular system enables you to use multiple ovens and bake multiple products with different characteristics and baking requirements simultaneously.
Automatic management of the steam injection with the possibility of partialization and time programming. This to have the steam/dry balance in the chamber always under control.
The precision of the electronics, the simplicity and clearness of the VISION control panel icons, the freedom to set and change whatever you want, whenever you want. With this cooking mode you can choose and control all the functions of the oven, always. Before and during cooking. And the result will be exactly what you want.
Reducing the space taken up by the oven and optimizing production are the advantages provided by the design of our ovens, which can be included and arranged in the kitchen in a balanced manner, together with equipment and supplementary accessories, to suit operational and installation requirements perfectly. The overlapping system enables you to use multiple ovens and bake multiple products with different characteristics and baking requirements simultaneously.
Possibility of reversing the opening direction of the door from right to left. The hinges are moved to the left side of the door and the handle to the right side, while the position of the control panel remains the same.
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