Rotorbake E11 18T Manual

Equipement for Electric variant

• BakeAIR multi-fan system

  BakeAIR multi-fan system

  

  Our multi-fan system with cyclical inversion of the rotation direction is designed to ensure the perfect distribution of hot air in the cooking chamber and to guarantee the perfect cooking of even the most delicate products.

• Double low emissive glass

  Double low emissive glass

  

  The attention of our engineers is focused on energy efficiency and increasingly restrictive European standards that demand for low-emissivity glass increases.

  The low-emissivity glass is equipped with a coating that effectively counteracts the heat loss, K Glass™ offers significantly higher performances in terms of thermal insulation, as well as good energy saving results thus reducing costs.

  The internal glass can be opened and easily cleaned.

• High-performance thermal insulation

  High-performance thermal insulation

  Every BAKE OFF equipment is designed for professionals who intend to immediately reduce the costs that occur with other equipment, ovens or cooking systems; the savings are tangible up to 70% less energy than a static oven and 40% more faster than a convection oven. Our models are the synthesis of 35 years of experience gained thanks to the creation of a wide range of models, from Rotary ovens to Deck ovens, from gastronomy ovens to leavening chambers; this has allowed our engineers to explore the most varied insulating materials, even approaching materials used in space engineering. All of our insulators are produced and specifically designed for the oven industry; we use non-polluting products, totally free of organic binders, with very limited Formaldehyde emissions, safe, stable and resistant to high temperatures. Under the expected conditions, the product is stable over time and guarantees ideal insulation to reduce consumption and save energy both in leavening, cooking and during washing functions.

• CE Certificate

  CE Certificate
• Double steamer RotorBake

  Double steamer RotorBake

  The evaporation surface and the position of the two steamers of our RotorBake ovens ensure a production of steam much higher than the market average, ideal for short and repeated cooking, pre-cooking, gluten-free products.

• Time-programmable steam injection

  Time-programmable steam injection

  It allows you to program a steam injection time in seconds, and to execute it at any time during cooking with a simple touch.

• Manual steam injection

  Manual steam injection

  A simple button allows you to inject steam into the cooking chamber for the desired time or quantity.

• Manual mode

  Manual mode

  The precision of the electronics, the simplicity and clearness of the VISION control panel icons, the freedom to set and change whatever you want, whenever you want. With this cooking mode you can choose and control all the functions of the oven, always. Before and during cooking. And the result will be exactly what you want.

• EAC certification

  EAC certification

Equipements for Power variant

• BakeAIR multi-fan system

  BakeAIR multi-fan system

  

  Our multi-fan system with cyclical inversion of the rotation direction is designed to ensure the perfect distribution of hot air in the cooking chamber and to guarantee the perfect cooking of even the most delicate products.

• Double low emissive glass

  Double low emissive glass

  

  The attention of our engineers is focused on energy efficiency and increasingly restrictive European standards that demand for low-emissivity glass increases.

  The low-emissivity glass is equipped with a coating that effectively counteracts the heat loss, K Glass™ offers significantly higher performances in terms of thermal insulation, as well as good energy saving results thus reducing costs.

  The internal glass can be opened and easily cleaned.

• High-performance thermal insulation

  High-performance thermal insulation

  Every BAKE OFF equipment is designed for professionals who intend to immediately reduce the costs that occur with other equipment, ovens or cooking systems; the savings are tangible up to 70% less energy than a static oven and 40% more faster than a convection oven. Our models are the synthesis of 35 years of experience gained thanks to the creation of a wide range of models, from Rotary ovens to Deck ovens, from gastronomy ovens to leavening chambers; this has allowed our engineers to explore the most varied insulating materials, even approaching materials used in space engineering. All of our insulators are produced and specifically designed for the oven industry; we use non-polluting products, totally free of organic binders, with very limited Formaldehyde emissions, safe, stable and resistant to high temperatures. Under the expected conditions, the product is stable over time and guarantees ideal insulation to reduce consumption and save energy both in leavening, cooking and during washing functions.

• CE Certificate

  CE Certificate
• Double steamer RotorBake

  Double steamer RotorBake

  The evaporation surface and the position of the two steamers of our RotorBake ovens ensure a production of steam much higher than the market average, ideal for short and repeated cooking, pre-cooking, gluten-free products.

• Time-programmable steam injection

  Time-programmable steam injection

  It allows you to program a steam injection time in seconds, and to execute it at any time during cooking with a simple touch.

• Manual steam injection

  Manual steam injection

  A simple button allows you to inject steam into the cooking chamber for the desired time or quantity.

• Manual mode

  Manual mode

  The precision of the electronics, the simplicity and clearness of the VISION control panel icons, the freedom to set and change whatever you want, whenever you want. With this cooking mode you can choose and control all the functions of the oven, always. Before and during cooking. And the result will be exactly what you want.

• EAC certification

  EAC certification

Options for Electric variant

• S/S external paneling

  S/S external paneling
• Double-closing door and double gasket

  Double-closing door and double gasket

  To ensure the maximum sealing of temperature and steam inside the chamber, reducing consumption and cooking times, the door of our Rotorbake ovens can be equipped with a double rubber + steel gasket and a double closure.

• Rotating platform

  Rotating platform

  Rack loading and fixing system with support on a rotating platform, also adaptable to racks different or lower than our standards.

• Rack automatic lift for Rotorbake

  Rack automatic lift for Rotorbake

  With an automatic lifting system of the rack designed and built to last over time without the need for lubrication or continuous maintenance, in our Rotorbake it is possible to insert very heavy racks without any effort and without "shaking" the product.

• Left door opening

  Left door opening

  Possibility of reversing the opening direction of the door from right to left. The hinges are moved to the left side of the door and the handle to the right side, while the position of the control panel remains the same.

Options for Power variant

• S/S external paneling

  S/S external paneling
• Double-closing door and double gasket

  Double-closing door and double gasket

  To ensure the maximum sealing of temperature and steam inside the chamber, reducing consumption and cooking times, the door of our Rotorbake ovens can be equipped with a double rubber + steel gasket and a double closure.

• Rotating platform

  Rotating platform

  Rack loading and fixing system with support on a rotating platform, also adaptable to racks different or lower than our standards.

• Rack automatic lift for Rotorbake

  Rack automatic lift for Rotorbake

  With an automatic lifting system of the rack designed and built to last over time without the need for lubrication or continuous maintenance, in our Rotorbake it is possible to insert very heavy racks without any effort and without "shaking" the product.

• Left door opening

  Left door opening

  Possibility of reversing the opening direction of the door from right to left. The hinges are moved to the left side of the door and the handle to the right side, while the position of the control panel remains the same.

• Rotorbake E11 18T Manual- Electric
• Rotorbake E11 18T Manual- Power electric