Rotorbake E16 18T Classic

Equipement for Electric variant

• BakeAIR multi-fan system

  BakeAIR multi-fan system

  

  Our multi-fan system with cyclical inversion of the rotation direction is designed to ensure the perfect distribution of hot air in the cooking chamber and to guarantee the perfect cooking of even the most delicate products.

• Double low emissive glass

  Double low emissive glass

  

  The attention of our engineers is focused on energy efficiency and increasingly restrictive European standards that demand for low-emissivity glass increases.

  The low-emissivity glass is equipped with a coating that effectively counteracts the heat loss, K Glass™ offers significantly higher performances in terms of thermal insulation, as well as good energy saving results thus reducing costs.

  The internal glass can be opened and easily cleaned.

• High-performance thermal insulation

  High-performance thermal insulation

  Every BAKE OFF equipment is designed for professionals who intend to immediately reduce the costs that occur with other equipment, ovens or cooking systems; the savings are tangible up to 70% less energy than a static oven and 40% more faster than a convection oven. Our models are the synthesis of 35 years of experience gained thanks to the creation of a wide range of models, from Rotary ovens to Deck ovens, from gastronomy ovens to leavening chambers; this has allowed our engineers to explore the most varied insulating materials, even approaching materials used in space engineering. All of our insulators are produced and specifically designed for the oven industry; we use non-polluting products, totally free of organic binders, with very limited Formaldehyde emissions, safe, stable and resistant to high temperatures. Under the expected conditions, the product is stable over time and guarantees ideal insulation to reduce consumption and save energy both in leavening, cooking and during washing functions.

• Five fan speeds and semi-static cooking

  Five fan speeds and semi-static cooking

  

  The five fan speeds our models are equipped with ensure the right air speed for cooking every product. The precise adjustment of the fan speed allows you to control the flow of warm air suitable for every type of cooking, moving from the most aggressive to the most delicate with a simple touch. The fan stop, regulated by the electronics that controls the chamber, allows cooking in semi-static mode without losing the advantages of convection. The Fan Inversion System allows perfect distribution of warm air in the cooking chamber and, thanks to the five speeds, you will always have the air adjusted according to the food to be cooked; perfect also for the cooking of more delicate products.

• Five cooking modes

  Five cooking modes

  Convection cooking, steam cooking, cooking with mixed convection and steam cycle, cooking with mixed convection and dry air cycle, cooking with mixed convection and humidification cycle.

• Automatic chimney opening BakeDRY

  Automatic chimney opening BakeDRY

  

  Automatic management of the chimney with the possibility of partialization and programming of the opening time. This to have the steam/dry balance in the chamber always under control.

• Program blocking with password

  Program blocking with password

  To avoid accidental or erroneous changes to the stored cooking programs, it is possible to enter a protection password that blocks the access to programming while still letting the program free to be used.

• CE Certificate

  CE Certificate
• Automatic control of dry/steam balance inside the chamber

  Automatic control of dry/steam balance inside the chamber

  Automatic management of steam injection and chimney opening with the possibility of partialization in percentage and timed programming. This to have the dry/steam balance inside the chamber always under control.

• Steam control in percentage BakeSTEAM

  Steam control in percentage BakeSTEAM

  Automatic management of the steam injection with the possibility of partialization and time programming. This to have the steam/dry balance in the chamber always under control.

• Automatic control of the cooking level and load

  Automatic control of the cooking level and load

  Thanks to this function, you can customize the result of the preset programs, giving that extra touch that sets you apart. And also manage the power used in the best way, adjusting the load so as not to waste energy. Optimal results, while saving.

• Double steamer RotorBake

  Double steamer RotorBake

  The evaporation surface and the position of the two steamers of our RotorBake ovens ensure a production of steam much higher than the market average, ideal for short and repeated cooking, pre-cooking, gluten-free products.

• Multi-timer function for multiple and mixed cooking

  Multi-timer function for multiple and mixed cooking

  A timer for each shelf, a cooking time for each tray, an intuitive graphics with icons helping you to always have under control all the products in the oven and the progress of cooking. To work in a continuous cycle without errors or wasted time.

• Storage, viewing* and exportation of cooking data (haccp)

  Storage, viewing* and exportation of cooking data (haccp)

  Everything happening inside the oven is monitored and recorded continuously. Date and time, performed program, temperature in the chamber, dry/steam balance, ventilation, temperature at the product core, elapsed time, alerts and error signals can be viewed* on the oven screen and can be exported for subsequent processing or printing via the USB connection.

  *only with VISION control panel

• Customized programs mode

  Customized programs mode

  With this function you can easily and quickly create your personalized cooking programs. You will have up to 10 cooking phases available, in each one you can manage all the parameters in a different way: time, temperature in the chamber or probe, delta T, dry/steam balance and fans speed, and give your work a name and a picture. For unique but repeatable results at any time, even when you're not there.

• Manual mode

  Manual mode

  The precision of the electronics, the simplicity and clearness of the VISION control panel icons, the freedom to set and change whatever you want, whenever you want. With this cooking mode you can choose and control all the functions of the oven, always. Before and during cooking. And the result will be exactly what you want.

• Preset programs mode

  Preset programs mode

  Choose the program by scrolling through the images, click and start. You will just have to wait for the preheating phase to finish, bake and let the oven do the rest. The end of cooking signal will warn you that the program has finished and you can then take the bake out of the oven and serve. And, if you want to know more, you can consult the information and suggestions available on the video for each program.

• EAC certification

  EAC certification
• Automatic preheating

  Automatic preheating

  An essential function to guarantee perfect cooking. Bringing the oven to temperature before starting cooking has never been that easy, just start the desired program and the oven will automatically reach the cooking temperature, signaling when it is ready and maintaining the temperature until the moment of baking.

• Cooling program

  Cooling program

  Eseguibile manualmente in qualsiasi momento, il programma di raffreddamento assicura la massima versatilità dei nostri forni, perché consente di passare rapidamente da una cottura ad alta temperatura ad una a bassa e viceversa, senza sprecare tempo prezioso

  Manually executable at any time, the cooling program ensures the maximum versatility of our ovens, allowing you to quickly switch from high temperature to low temperature cooking and vice versa, without wasting precious time.

• Delayed start programming

  Delayed start programming

  Do you want to find the oven already warm at your arrival? Just select the "delayed start" function, choose the program and set the desired start time. Done!

• Delayed cooking programming

  Delayed cooking programming

  To run a cooking with delayed start over time, simply select the "delayed start" function, choose the program, set the desired time for starting and activate the "no preheating" option. Done!

• Pre-loaded and online cookbook

  Pre-loaded and online cookbook

  Dozens of recipes and cooking programs available, some already stored in your new oven, others to be downloaded from our website with continuous updates. All programs and recipes are made and tested by our Masters, all strictly "Made in Italy". To expand or renew your offer and stay up to date on new trends.

• Automatic detection and errors report

  Automatic detection and errors report

  Intelligent, precisee, collaborative. Your new oven helps you to control every action and reports errors and anomalies. Reduce errors, reduce waste, optimize results and profit.

Options for Electric variant

• S/S external paneling

  S/S external paneling
• Double-closing door and double gasket

  Double-closing door and double gasket

  To ensure the maximum sealing of temperature and steam inside the chamber, reducing consumption and cooking times, the door of our Rotorbake ovens can be equipped with a double rubber + steel gasket and a double closure.

• Rotating platform

  Rotating platform

  Rack loading and fixing system with support on a rotating platform, also adaptable to racks different or lower than our standards.

• Double-rack rotating platform

  Double-rack rotating platform

  Loading and fixing system for two 60x80 rackys with support on a special rotating platform, for double productivity without sacrificing the ease of handling the 60x80 rack

• Rack automatic lift for Rotorbake

  Rack automatic lift for Rotorbake

  With an automatic lifting system of the rack designed and built to last over time without the need for lubrication or continuous maintenance, in our Rotorbake it is possible to insert very heavy racks without any effort and without "shaking" the product.

• Left door opening

  Left door opening

  Possibility of reversing the opening direction of the door from right to left. The hinges are moved to the left side of the door and the handle to the right side, while the position of the control panel remains the same.

• Data logger for USB connection

  Data logger for USB connection

  Connection kit allowing you to export cooking data (HACCP) to a USB key, import and export programs and recipes created by the user or downloaded from our website.

• Rotorbake E16 18T Classic- Electric