Restaurants
Further fields of use
The technology that adapts to your every need
With the precision, efficiency and simplicity of the VISION control system you can search, invent, create new recipes. Enhance the quality of the raw materials and time spent preparing, optimizing costs, guaranteeing hygiene.
Whatever your type of cooking, we will help you to reach these goals.
Gourmet line
many cooking systems, many functions dedicated to professionals of the kitchen.
Equipment
- cooking with core probe
- vacuum cooking with probe to the heart
- cooking with core probe and ΔT
- preheating set by the user up to 270°
- display of cooking progress and remaining time
- alternate display of the set and actual parameters (time/temperature)
- room and probe / fan speed / climate)
- display HACCP data
- export and print HACCP data
- operation in “infinite” mode
- reversible door with left / right opening
- automatic washing system with 4 different levels of intensity + quick rinse.
Suitable lines for this activity
Gourmet line
Easy line
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CERTIFIED INNOVATION
